Our Beef

 

We farm a small herd of pedigree Devon Reds. These are our native breed and are well suited to our natural pasture. They are incredibly docile and friendly and produce some of the best beef availiable! The fantastic natural marbling and rich flavour makes this beef a must try.

We have a closed suckler herd, where the calves stay with their mothers. They spend the vast majority of their lives outside (we only bring them in when it is exceptionally wet!) and are fed only on grass. These cows take much longer to reach maturity than intensively farmed comercial breeds and we think they taste all the better for it.

 

Meat Prices

Steaks

Fillet - £60 per Kilo
Ribeye -  £40 per Kilo
Sirloin - £35 per Kilo
Rump - £30 per Kilo
Flat Iron - £30 per Kilo
Minute - £25 per Kilo
Stewing - £15 per Kilo
Braising Steak - £15 per Kilo
Hanger - £20 per Kilo

Roasting Joints

Topside - £26 per Kilo
Silverside - £24 per Kilo
Brisket - £22 per Kilo

Other Cuts

Mince - £12 per Kilo
Burgers £8 per Pack of 4
Short Ribs - £15 per Kilo
Skirt - £20 per Kilo
Cheeks - £22 per Kilo
Heart - £5 per Kilo
Kidneys - £100 per Kilo
Tongue - £10 per Kilo
Tail - £12 per Kilo